Gault&Millau in Czechia: number of four-toque restaurants has increased
Datum publikování: 27. 1. 2026
The international gastronomic guide Gault&Millau has evaluated restaurants in Czechia for the second time. The number of four-toque restaurants has increased. New trophies and more toques More award-winning restaurants than last year, new trophies for gastronomic personalities, and the presentation… The post Gault&Millau in Czechia: number of four-toque restaurants has increased appeared first on Proti šedi.
